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Healthy Fast Food : Do They Really Exist?

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We don’t have time to cook good foods, let alone going to church or our respective places of worship. Our jet set lifestyle is alone to be blamed. In this situation, we are slowly but surely inclining to such foods those are easy to cook and take less time to prepare. Even they are available in ready to eat state. Yes, I am talking about fast foods. Most of the ingredients of fast foods contain high calorie value. They also contain much amount of saturated oil, which are unhealthy. But, is there any healthy fast food? Does this concept really exist? Let us find it out.

Well, they do exist. Gourmet companies and fast food joints have bent to the increasing pressure of health conscious people. They have started preparing fast foods that are prepared from healthy ingredients. They are using oils and meats which contain less amount of trans fat. 

Whenever you are going to a fast food court, look for the salad dressings containing less oil or grilled chicken sandwiches. Order a sandwich but ask them to cut the mayonnaise or the extra cheese. You will find detailed nutritional information of all the ingredients used in a preparation over the counter or printed on the packaging. You can choose between healthy and ‘not so healthy’ foods. And if you are thirsty, choose a diet cola or water. It is another good habit to choose the smallest burger size.

Eat your fast food on the go. Drive-in restaurants are preferred. Studies have shown that people who sit and order their preferences in a fast food joint, land up into eating more. Watch the size of the portion of each food. Normally the portion size of any preparation in a fast food joint is 2-3 times more than they are in a restaurant. If the portion size is larger, ask them to pack the food and take it away. You can eat half of the item and keep the other half for next day’s use. What’s more, you can have your food without all the condiments and while at home, you can add healthier food options. Salads are notorious in terms of calories. You will have a family size salad dressing but your appetite will remain almost same. And if the salads contain oils and meat, you are in a soup. Try to order foods which do not require salads as its taste enhancers.

Many companies are marketing sandwiches and burgers with chicken free nuggets, which are nothing but chicken flavored tofu. Soybean nuggets are another healthy alternative. There are some joints which exclusively prepare these ‘healthy fast foods’. Some Asian fast food preparations like egg roll and veg spring roll are highly nutritious and contain less calorie and saturated oil.

Taking some light snacks before going out will kill your appetite. It is an old trick but it works. As you will have less appetite, you will tend to avoid fast food.

Healthy fast food is not a joke. With some modification in your taste and mindset, you can always enjoy the comfort of a fast food minus the extra calories.

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Last Updated ( Thursday, 18 June 2009 11:41 )
 

Fast Foods: A Bane for Healthy Living

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As we are advancing and going to a jet paced society, we get little time to cook delicious foods at our places. That’s why, we are slowly but surely inclining to fast foods, which are easy to cook and take very little time to prepare. Fast foods are also called ‘convenient foods’. Fast foods are inexpensive too in comparison to the conventional foods. Therefore, it is gaining popularity day by day. You can get fast foods through easily accessible places – foods and snack stalls, food vending machines, drive-in restaurants and in all departmental stores in easy to prepare packaging. Since its initiation, the concept of having fast food was not using any kind of cutlery. They are sometimes called ‘finger foods’ also.

The concept of fast food was present since the ancient times. Chinese were taking noodles as convenient foods, Middle -East Asian countries had their own falafel and flatbread, Indians were having panipuris and parathas, European countries had pies and cakes. All these suggest that people were always had an inclination towards the foods that are easy to prepare and takes less cooking time.

Today’s fast food includes – fish and chips, burgers, noodles, sausages, pizzas and pastries. They are cheaper as they are made from meat containing high fat level, refined white flours and sugars. They are prepared with oils containing high level of saturated fatty acids (which gives the richer taste to otherwise low taste foods).

Fast foods are generally unhealthy to us. They are made from high fat meat and oils. There are responsible for increasing cholesterol level in our blood. This can cause heart attack, deep vein thrombosis and cerebral stroke. Cholesterol can deposit inside the blood vessel and narrows their lumen. This in turn gives rise to high blood pressure. Deposition of fats in our body can make us obese, which is a predisposing factor for many diseases like diabetes, anxiety, depression, hormonal problem and arthritis. In a recent survey, it was seen that more than 190 million US citizens are either overweight or frankly obese. Researchers have identified increase use of fast food is one of the primary causes of these rapid progress.

As there is little effort takes to make fast foods, people are excessively dependent upon these foods. In January 2003, BBC published news based on surveys of the US scientists that fast foods are becoming as addictive as heroin. This over eating is purely due to lack of willpower. The problem has so vivid that the Los Angeles City Council had to pass an ordinance in barring construction of new fast food joints in a 83 square kilometer are in a specific locality populated by 500,000 people from low socio economic condition. Eating fast food is not necessarily causing harm to us. But the real problem lies elsewhere. You cannot control yourself going on eating. And at the end, you land up into gaining weight. Think it in this way; fuel is important for your engine. But in any case if excess fuel gets entry your car’s engine, it will sure to work less.

Having fast food is good, but always within a limit.

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Healthy Food: The Easiest Way to Live Longer

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Every one of us cherishes a notion to live a long healthy life. But often we forget to have a diet that is really healthy to our body. Instead, in this jet paced society, we are slowly but surely inclining towards junk ‘convenient foods’. But these convenient foods are damaging every organ of our body, not to mention some of the ingredients have a direct deleterious effect. So what are the eating options we have? Which are those healthy foods that help our body to flourish and to combat against diseases? Let us discuss these factors.

Have you ever heard of food pyramid? This pyramid tells you which food is good for your health and to take as much as possible and from which foods you should refrain yourself. At the bottom of the pyramid is the orange zone. It is the zone of the grain foods. Cereals, breads, rice, pastas, crackers are included in this group. Your maximum daily calorie intake should come from this group only. It is better to take whole grain foods rather than milled and polished grains. Whole grain food retains the original nutrients which is lost during the milling process. Besides, having a whole grain cereal will make the bowel movement easier.

Next comes the green zone of vegetable group. You must eat fresh green leafy vegetables as much as possible. Vegetables are the main source of vitamins and minerals and give us 80% of the total requirement. It is better to eat a wider variety of vegetables rather than depending upon limited numbers. You must eat vegetables of different colors as they are rich in different vitamins. For example, yellow and green vegetables are rich in Vitamin A whereas, dark orange and dark green vegetables contain high amount of Vitamin C.

You must eat at least one of the seasonal fruits each day. Fruits are also rich and balanced source of vitamin and minerals. It is always better to take fresh fruit or natural fruit juice than juices containing preservatives.

Next comes the oil group. Oils are notorious to produce cholesterol in our body. Try to prepare foods with less oil. It is better to take oils having more Polyunsaturated Fatty Acid than Monounsaturated or saturated fatty acid. Sunflower oil, safflower oil, sesame oil are good examples of heart friendly oils. Avoid butter, ghee (clarified butter), cheese and whole milk. Foods containing oils are the main culprit for weight gain.

Always try to take white meat instead of beef or pork. This is true for poultry also. Sea fishes are good to your health are they are rich source of Omega-3 fatty acids. Although meat is the supreme source of class I protein (animal protein), they offer enough cholesterol to damage our health.

Maximum amount of your daily calorie requirement should come from the breakfast and dinner should be light. This formula will help you in losing weight or maintaining it if you don’t want to add some pounds.

Boiling, grilling or broiling are the better methods of cooking than fried or roasted food. Boiled food retains the nutritional value and it is good for your health also. Cut your portion of each meal. Avoid alcohol, tea, coffee and tobacco. 

Taking healthy food is the easiest and cheapest way to live a longer vigorous life. A lot of diseases can be averted by eating a healthy diet. Millions of people throughout the world have gained by eating healthy foods. Now it’s your turn to become healthy.

 

Good carbohydrates and bad carbohydrates

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There is a such a thing as good carbohydrates and bad. In the past they used to call bad carbohydrates simple sugars and good carbohydrates complex sugars. Today they have changed this to referring to good carbohydrates as those which release glucose slowly into the blood stream. They call these low glycemic carbohydrates. High glycemic carbohydrates cause blood glucose levels to spike almost immediately after you’ve consumed them. A high glycemic carbohydrate may be white bread or a sugary breakfast cereal. Having said this, though, just because a carbohydrate has a high glycemic value does not mean it is bad. Some varieties of carrot can have a high glycemic value, but for it to provide a great burst of glucose into your blood stream, you’d need to eat an awful lot of carrots. High glycemic carbohydrates can also become useful when you want a sudden burst of energy. I was actually just reading that consuming high glycemic food in the three hour period after training can facilitate muscle building. Low glycemic carbohydrates become useful when you want sustained energy throughout the day. The rate at which glucose is released into your blood stream can also be slowed if you combine a low glycemic carb with a high glycemic carb. Alternatively, if you combine a source of protein with a high glycemic carb, this can also slow the absorption of glucose into the blood stream.

As a general rule, a bad carbohydrate would be a heavily processed carbohydrate such as a frosted donut mentioned earlier. A good carbohydrate would be an apple or a slice of wholemeal or wholegrain bread.

Last Updated ( Sunday, 18 January 2009 16:15 )
 
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